Zubereitung

1. 1

   Preheat oven to 375 degrees. Grease a 12-cup muffin tin or fill with paper liners.Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended.In a large bowl combine flour, poppy seeds, baking powder and salt. Stir strawberry mixture into flour mixture just until evenly moistened.Spoon evenly into cups.

2. 2

   Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing.To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl.

3. 3

   Add confectioners' sugar and whisk.

4. 4

   Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off.

5. 5

   Let set 20 minutes and dip tops again.