
Strawberry Basil Italian Ice
Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving.
Kochzeit
45 min
Portionen
6
Zutaten
4
Nährwerte
pro Portion249 kcal
Kalorien
1 g
Eiweiß
0 g
Fett
67 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Zubereitung
- 1
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- 2
Heat until the sugar has completely dissolved. Cool a little.
- 3
Place all the ingredients in a blender. Puree until smooth.
- 4
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
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