Zubereitung

1. 1

   Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.

2. 2

   Grind chilies, garlic, shallots and belacan/dried shrimp paste.

3. 3

   Heat oil in a wok/pan, then saute the spice paste until fragrant.

4. 4

   Add in tiger prawns, stir and cook until the prawns turn orange/pink.

5. 5

   Add in ong choi/kangkung/water spinach and water, stir and mix well.

6. 6

   Season with salt.

7. 7

   Stir-fry on high heat for about 2-3 minutes until its soft.

8. 8

   Serve hot with boiled rice.