Ginger Shrimp and Pepper Stir Fry

⏱ 45 min · 🍽️ 4 Portionen · 🧂 15 Zutaten

Zutaten

  • Cooked white rice
  • 1/2 tablespoon cornstarch mixed with
  • 1 large garlic clove minced
  • 2 green onions chopped
  • 1 1/2 cups fresh mushroom halves
  • 1/4 cup oil
  • 1/2 medium green pepper in ¼" julienne strips
  • 1/2 medium red pepper in ¼" julienne strips
  • 1 1/2 tablespoons powdered ginger - (to 2 tbspns)
  • 1 teaspoon Salt
  • cup sherry
  • 1 small Red Lobster Cocktail Shrimp Party Platter
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water

Zubereitung

  1. Remove tails from shrimp, if desired.
  2. Sprinkle shrimp with ginger.
  3. Heat oil in skillet.
  4. Add shrimp and garlic; saute 3 minutes.
  5. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
  6. Add cornstarch with water; stir gently until mixture thickens.
  7. Serve over rice.This recipe yields 4 to 6 servings.
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Ginger Shrimp and Pepper Stir Fry
📖 Foodista
dairy freepescatarian

Ginger Shrimp and Pepper Stir Fry

Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

15

Original ansehen ↗

Nährwerte

pro Portion

337 kcal

Kalorien

6 g

Eiweiß

15 g

Fett

36 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,70 € · ~0,70 €/Portion
  • 🛒

Zubereitung

  1. 1

    Remove tails from shrimp, if desired.

  2. 2

    Sprinkle shrimp with ginger.

  3. 3

    Heat oil in skillet.

  4. 4

    Add shrimp and garlic; saute 3 minutes.

  5. 5

    Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.

  6. 6

    Add cornstarch with water; stir gently until mixture thickens.

  7. 7

    Serve over rice.This recipe yields 4 to 6 servings.

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