
Spinach Almond Amaranth Breakfast Muffins
Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire. This recipe serves 9. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 6g of protein, and 10g of fat per serving.
Kochzeit
45 min
Portionen
9
Zutaten
8
Nährwerte
pro Portion142 kcal
Kalorien
6 g
Eiweiß
10 g
Fett
8 g
Kohlenhydrate
Zutaten
Für 9 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.
- 2
In a bowl combine all the dry ingredients including spinach.
- 3
In another bowl whip the eggs and mix oil in it.
- 4
Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.
- 5
With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.
- 6
Bake it for 25-30 minutes or until the fork comes out clean.
- 7
Serve hot with ketchup.
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