Smoky Deviled Eggs

⏱ 45 min · 🍽️ 12 Portionen · 🧂 6 Zutaten

Zutaten

  • cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 dozen eggs
  • salt and pepper to taste
  • 1 tablespoon shallots, minced
  • 2 teaspoons smoked paprika, plus some for garnish

Zubereitung

  1. Boil eggs until fully cooked.
  2. Drain in cool water; set aside until fully cooled.
  3. Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
  4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.
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Smoky Deviled Eggs
📖 Foodista
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Smoky Deviled Eggs

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

6