Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

⏱ 45 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 1 piece 500 gm (1 pound) pork loin with the fat on
  • 1 tablespoon olive oil
  • 2 cups of mint leaves
  • 1 medium white onion, section into 6
  • 6 bibs of roasted garlic
  • 3 sprigs of thyme
  • 1 tablespoon caraway seeds
  • 1 tablespoon black pepper corn
  • 5 cups chicken stock
  • 2 red apples, take out core and seeds, diced

Zubereitung

  1. Heat olive oil in pan and seared the pork loin.
  2. Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).
  3. Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.
  4. Spread mint leaves on the serving plate and place slices of pork loin on top.
  5. Pour sauce over and serve.
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Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
📖 foodista.com
dairy freepaleolithicprimalwhole 30

Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This main course has 379 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

379 kcal

Kalorien

35 g

Eiweiß

12 g

Fett

32 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~15,05 € · ~3,75 €/Portion
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Zubereitung

  1. 1

    Heat olive oil in pan and seared the pork loin.

  2. 2

    Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).

  3. 3

    Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.

  4. 4

    Spread mint leaves on the serving plate and place slices of pork loin on top.

  5. 5

    Pour sauce over and serve.

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