Zubereitung

1. 1

   In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.

2. 2

   Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.

3. 3

   Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.

4. 4

   Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.