Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

⏱ 45 min · 🍽️ 4 Portionen · 🧂 13 Zutaten

Zutaten

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon grated fresh ginger
  • 3 green onions, trimmed and minced
  • 1/2 teaspoon honey
  • 5 dashes hot sauce
  • 2 tablespoons fresh lime juice
  • lime wedges
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup diced mango
  • 1/2 cup chopped roasted cashews
  • 1 1/2 pounds large shrimp
  • 2 cups snap peas
  • 2 tablespoons white vinegar

Zubereitung

  1. Bring a large pot of salted water to a boil.
  2. Add shrimp and cook 3 - 4 minutes, until they turn pink.
  3. Drain, run under cold water, peel and devein.Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green.
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Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
📖 foodista.com
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Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

13

Original ansehen ↗

Nährwerte

pro Portion

339 kcal

Kalorien

39 g

Eiweiß

14 g

Fett

15 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~15,05 € · ~3,75 €/Portion
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Zubereitung

  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    Add shrimp and cook 3 - 4 minutes, until they turn pink.

  3. 3

    Drain, run under cold water, peel and devein.Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green.

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