SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES
SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES might be a good recipe to expand your dessert repertoire. Watching your figure? This lacto ovo vegetarian recipe has 324 calories, 4g of protein, and 16g of fat per serving. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
8
Zutaten
13
Nährwerte
pro Portion324 kcal
Kalorien
4 g
Eiweiß
16 g
Fett
44 g
Kohlenhydrate
Zubereitung
- 1
Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.
- 2
Remove 2 tbsp of milk in a small cup and add saffron to it.
- 3
Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.
- 4
Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.
