Rice-less Spicy Tuna Hand Rolls

Name: Rice-less Spicy Tuna Hand Rolls
Total time: 45 min
Yield: 6 servings
Ingredients: •1/2 Persian Cucumber sliced into thin strips.; •pickled ginger for garnish; •1-2 tablespoon reduced fat Mayonnaise; •reduced sodium soy sauce for dipping; •1 scallion chopped into small pieces; •1-2 teaspoon Sriracha chili sauce (depending upon how spicy you like); •3 sheets sushi nori; (seaweed) cut in half (Find in Whole Foods, Fairway or any local specialty market); /2 lb fresh sashimi grade Tuna diced finely (It's raw; get the freshest fish you could possible find.)

Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 144 calories, 29g of protein, and 2g of fat per serving. For $1.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

145 kcal

Kalorien

29 g

Eiweiß

2 g

Fett

1 g

Kohlenhydrate

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Für 6 Portionen

Geschätzte Kosten~8,05 € · ~1,35 €/Portion

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Zubereitung

1
) In a small bowl mix together mayo and chili sauce until thoroughly combined. (Reserve a tad to use as glue to secure the hand roll.)2.)
2
Add in diced tuna and scallions. Stir all together until the tuna is nice and coated.3.) Now take the Nori and lie it flatly on the counter. Take a couple tablespoons of the spicy tuna mixture and spread it on 1 side of the Nori Wrapper.4.)
3
Place cucumber slices on top of the tuna in a diagonal form since you will be making a cone shape.5.) Carefully roll into a cone and place a dab of the reserved may on the edge of the nori to glue it all together.6.)
4
Serve with wasabi, ginger & soy sauce. Enjoy!!!

Rice-less Spicy Tuna Hand Rolls

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Zubereitung

Rice-less Spicy Tuna Hand Rolls

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Zubereitung

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