Creamy egg-less chocolate ice cream with chocolate chip cookies

⏱ 45 min · 🍽️ 10 Portionen · 🧂 8 Zutaten

Zutaten

  • 3/4 cup good cocoa powder
  • 1/2 cup granulated sugar such as cane sugar or others, preferabaly organic
  • 1/3 cup packed dark brown sugar
  • pinch salt
  • 1 cup whole milk, preferably organic
  • 2 cups heavy cream, preferably organic
  • ½ tablespoon pure vanilla extract
  • 1 cup chopped chocolate chip cookies or other goodies. You can add chocolate chips, brownies and much more. Possibilities are endless. (I used this recipe). You can buy from market if you are short on time.

Zubereitung

  1. In a bowl, whisk together cocoa, both sugars and salt.
  2. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves.
  3. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.
  4. Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container.
  5. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.
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Creamy egg-less chocolate ice cream with chocolate chip cookies
📖 Foodista
lacto ovo vegetarian

Creamy egg-less chocolate ice cream with chocolate chip cookies

Creamy egg-less chocolate ice cream with chocolate chip cookies might be just the dessert you are searching for. This recipe serves 10 and costs 72 cents per serving. One serving contains 378 calories, 4g of protein, and 25g of fat.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

378 kcal

Kalorien

4 g

Eiweiß

25 g

Fett

39 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Geschätzte Kosten~5,25 € · ~0,55 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    In a bowl, whisk together cocoa, both sugars and salt.

  2. 2

    Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves.

  3. 3

    Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.

  4. 4

    Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container.

  5. 5

    Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.

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