Zubereitung

1. 1

   Grease a 9x13 pan, or line with parchment paper.Melt butter over medium-low heat in large pot.

2. 2

   Add the brown sugar and maple syrup and stir until the brown sugar has dissolved.

3. 3

   Add the marshmallows and stir until they have melted.Take off heat.

4. 4

   Add the sea salt and vanilla and stir.

5. 5

   Add rice cereal and toasted pecans to the melted marshmallow mixture and then press into prepared pan.

6. 6

   Let cool.