Zubereitung

1. 1

   Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.

2. 2

   Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.

3. 3

   Bake for 8 minutes.

4. 4

   Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.

5. 5

   Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.

6. 6

   Let cool and store in refrigerator.

7. 7

   Serve with whip cream and lime slices.