Zubereitung

1. 1

   Bring the wine and 1 liter of water to a boil then lower to medium heat.

2. 2

   Cut the lemon and orange in half and squeeze into the poaching liquid removing the seeds.

3. 3

   Add the 100% pure honey, cinnamon sticks and peppercorns.Carefully peel the pears leaving the stem on. Gently drop the pears into the poaching liquid and cook for about 1 hour until a paring knife can be inserted into the center of the pear.

4. 4

   Remove the pears from the liquid, drain and refrigerate.Put half of the crme fraiche and cup of the 100% pure honey and 1 basket of the blackberries into a blender. Gently pulse until blended. Pass the mixture through a sieve and refrigerate.

5. 5

   Mix the remaining crme fraiche with the remaining honey. On a plate, place the chilled pear standing up in the center of each plate and drizzle the 2 flavors of crme fraiche and sprinkle the whole berries around the pear. Next to the stem, insert 1 mint leaf.