Pickled Asian Ginger Salad

⏱ 45 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • Black and white sesame seeds
  • 3/4 cup sliced carrot
  • 3/4 cup sliced cucumber
  • 1 cup sliced daikon
  • 1 tablespoon grated ginger
  • 1/2 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 cup sugar

Zubereitung

  1. Wash and peel daikon, carrot and cucumber.Slice all vegetables with a grater or mandolin and place in a bowl
  2. In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.Grate ginger and add to vinegar mixture.
  3. Pour vinegar mixture on sliced veggies and stir thoroughly.Cover with plastic wrap and refrigerate for two hours.After chilling, stir again and plate.Top with sesame seeds and serve.
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Pickled Asian Ginger Salad
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

Pickled Asian Ginger Salad

The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 176 calories, 2g of protein, and 5g of fat each. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

176 kcal

Kalorien

2 g

Eiweiß

5 g

Fett

31 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~0,70 € · ~0,20 €/Portion
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Zubereitung

  1. 1

    Wash and peel daikon, carrot and cucumber.Slice all vegetables with a grater or mandolin and place in a bowl

  2. 2

    In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.Grate ginger and add to vinegar mixture.

  3. 3

    Pour vinegar mixture on sliced veggies and stir thoroughly.Cover with plastic wrap and refrigerate for two hours.After chilling, stir again and plate.Top with sesame seeds and serve.

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