Zubereitung

1. 1

   Preheat oven to 350 degrees. Grease and flour a 10-inch fluted tube pan.In a medium bowl, combine flour, baking powder and salt. Set aside.In large mixing bowl, cream butter and sugar together until light and fluffy.

2. 2

   Add egg substitute and beat well.Beat in cream cheese and vanilla extract until well combined.Gradually add flour mixture to creamed mixture; mix well. Stir in peaches.

3. 3

   Pour into prepared pan and bake for 60 minutes, or until toothpick inserted near the center comes out clean.Cool in pan for 10 minutes, then remove to a wire rack to cool completely.

4. 4

   Drizzle cooled cake with Peach

5. 5

   Drizzle, if desired.To make the peach drizzle, the powdered sugar and peach juice and mix until smooth.

6. 6

   Drizzle over cooled cake.