Zubereitung

1. 1

   Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes.

2. 2

   Remove from heat and allow to cool.

3. 3

   While the liquid cools, peel peaches and remove pits.

4. 4

   Combine peaches and juices in a blender and blend until smooth.

5. 5

   Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.

6. 6

   If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.