Peach Melba Clafoutis
Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
6
Zutaten
9
Nährwerte
pro Portion265 kcal
Kalorien
6 g
Eiweiß
10 g
Fett
38 g
Kohlenhydrate
Zubereitung
- 1
Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
- 2
Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
- 3
Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
- 4
Serve warm or cold with whipped cream or creme anglaise.
