Patio Daddio Queso Dip
Patio Daddio Queso Dip could be just the gluten free and ketogenic recipe you've been looking for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 43g of fat, and a total of 585 calories.
Kochzeit
45 min
Portionen
6
Zutaten
6
Nährwerte
pro Portion586 kcal
Kalorien
33 g
Eiweiß
43 g
Fett
15 g
Kohlenhydrate
Zubereitung
- 1
Brown the chorizo in a non-reactive skillet over medium-high heat.
- 2
Add the beans and bring just to a simmer.Reduce the heat to medium-low, add the cheese and let it melt.
- 3
Add the milk, chili powder and hot sauce, then bring back to a low simmer.Reduce heat to low.Mash the beans gently with a potato masher and stir to recombine.
- 4
Serve warm with tortilla chips and enjoy!Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.
