Pasta with Butternut Squash, Sausage and Sage Pesto

⏱ 45 min · 🍽️ 8 Portionen · 🧂 12 Zutaten

Zutaten

  • 3 cups cubed butternut squash
  • 2 tablespoons olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 pound pasta (I used DeLallo Gemelli)
  • 1 pound sweet italian sausage
  • 2 cups fresh sage leaves, loosely packed
  • 2 garlic cloves
  • 1/2 cup freshly grated parmesan
  • 1/4 cup pine nuts
  • 3/4 cup extra virgin olive oil
  • a pinch each of salt and pepper

Zubereitung

  1. In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
  2. Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.
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Pasta with Butternut Squash, Sausage and Sage Pesto
📖 foodista.com

Pasta with Butternut Squash, Sausage and Sage Pesto

Pasta with Butternut Squash, Sausage and Sage Pesto is a main course that serves 8. For $1.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

556 kcal

Kalorien

19 g

Eiweiß

31 g

Fett

50 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Geschätzte Kosten~9,90 € · ~1,25 €/Portion
  • 🛒

Zubereitung

  1. 1

    In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.

  2. 2

    Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

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