Paprika Mushroom Soup

⏱ 45 min · 🍽️ 4 Portionen · 🧂 15 Zutaten

Zutaten

  • Black pepper, to taste
  • 3 tablespoons butter
  • 2 teaspoons Dill weed
  • 1 1/2 tablespoons flour
  • 1/4 cup Parsley, fresh
  • 1 Garlic clove, crushed
  • 1 tablespoon Hungarian paprika
  • 2 teaspoons Lemon juice
  • 1 cup Milk
  • 3/4 pound mushrooms, sliced
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 tablespoon Tamari
  • 2 cups Vegetable stock or water

Zubereitung

  1. Saute onions in large pot with half the butter for 5 minutes.
  2. Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.In a saucepan, melt butter over medium heat and stir in flour.
  3. Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick.
  4. Combine mushroom mixture with sauce and simmer for 15 minutes.
  5. Add sour cream.
  6. Add lemon juice and salt and pepper to taste before serving.Top with chopped parsley.NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in
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Paprika Mushroom Soup
📖 Foodista
lacto ovo vegetarian

Paprika Mushroom Soup

If you want to add more lacto ovo vegetarian recipes to your recipe box, Paprika Mushroom Soup might be a recipe you should try. This recipe makes 4 servings with 254 calories, 7g of protein, and 19g of fat each. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

15

Original ansehen ↗

Nährwerte

pro Portion

254 kcal

Kalorien

7 g

Eiweiß

19 g

Fett

16 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~3,00 € · ~0,75 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Saute onions in large pot with half the butter for 5 minutes.

  2. 2

    Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.In a saucepan, melt butter over medium heat and stir in flour.

  3. 3

    Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick.

  4. 4

    Combine mushroom mixture with sauce and simmer for 15 minutes.

  5. 5

    Add sour cream.

  6. 6

    Add lemon juice and salt and pepper to taste before serving.Top with chopped parsley.NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in

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