Zubereitung

1. 1

   In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.

2. 2

   Add salmon fillets.

3. 3

   Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.

4. 4

   Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.

5. 5

   Transfer to plates.

6. 6

   Serve with lemon wedges.