Zubereitung

1. 1

   Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.

2. 2

   Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.

3. 3

   Pour enough oil into a skillet to fill 3 inches.

4. 4

   Heat oil over medium-high heat to 150C/300F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes.

5. 5

   Remove with a slotted spoon and drain on paper towels.

6. 6

   Heat a skillet over high heat until hot.

7. 7

   Add 1 tablespoon of the reserved oil and swirl to coat the sides.

8. 8

   Add green onions and stir-fry until fragrant.

9. 9

   Add the sauce and bring to a simmer.Slip the fried tofu into the sauce and stir gently to coat.

10. 10

    Transfer the tofu onto a serving platter, and serve hot.