Zubereitung

1. 1

   Simmer olive oil, butter, parsley and garlic together.

2. 2

   Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.

3. 3

   Combine all ingredients and cook about 15 minutes.

4. 4

   Add remainder of white wine, salt and pepper while cooking.

5. 5

   Serve over cooked thin spaghetti.