Zubereitung

1. 1

   Prepare lime crema by combining all ingredients. Set aside.

2. 2

   Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.

3. 3

   Add mushrooms, jalapeno, and garlic.

4. 4

   Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min.

5. 5

   Add cilantro.

6. 6

   Remove from heat.

7. 7

   Heat a cast iron skillet over medium heat.

8. 8

   Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.

9. 9

   Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.