Zubereitung

1. 1

   Heat non-stick skillet.

2. 2

   Mix vegetarian refried beans, cumin and fresh cilantro.

3. 3

   Spread bean mixture over half of each tortilla.

4. 4

   Place the Rice Vegan slices over the beans, then cover with salsa.

5. 5

   Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired.

6. 6

   Fold bottom half on top.

7. 7

   Heat in non-stick skillet on both sides until golden brown and slices are melted.

8. 8

   Cut each tortilla into 4 wedges and serve each person 2 wedges.