Minted Feta Yogurt Dip

Name: Minted Feta Yogurt Dip
Total time: 45 min
Yield: 6 servings
Ingredients: 3 ounces crumbled feta cheese; 1 tablespoon minced fresh mint; 1 clove garlic, minced; 1 cup Greek yogurt; 1/8 teaspoon kosher salt; 1 tablespoon fresh lemon juice; Freshly ground black pepper - several grinds); 1/4 red onion, peeled and grated (or very finely minced)

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Minted Feta Yogurt Dip might be a recipe you should try. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 62 calories. This recipe serves 6 and costs 64 cents per serving.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

62 kcal

Kalorien

6 g

Eiweiß

3 g

Fett

3 g

Kohlenhydrate

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Für 6 Portionen

Geschätzte Kosten~1,35 € · ~0,25 €/Portion

Zubereitung

1
Combine all of the ingredients, taste for seasoning and allow to sit for at least an hour for the flavors to blend.
2
Garnish with fresh mint leaves, more crumbled feta and serve with meats, breads, vegetables, plain crackers or chips. Enjoy! Makes 1.5 cups

Minted Feta Yogurt Dip

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Zubereitung

Minted Feta Yogurt Dip

Nährwerte

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Zubereitung

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