Zubereitung

1. 1

   Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.

2. 2

   In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.

3. 3

   Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).

4. 4

   Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.

5. 5

   Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.