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gluten freelacto ovo vegetarian
Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.
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Kochzeit
45 min
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Portionen
2
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Zutaten
9
Nährwerte
pro Portion624 kcal
Kalorien
8 g
Eiweiß
43 g
Fett
57 g
Kohlenhydrate
Zubereitung
- 1
Layer base into baking dish and cover with crumble topping.
- 2
Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).
