Zubereitung

1. 1

   Preheat oven to 35

2. 2

   Heat oil in a small skillet over medium heat.

3. 3

   Add red pepper and onion and saut for 7 minutes, or until slightly softened.

4. 4

   Add garlic and stir for 30 seconds.

5. 5

   Add white wine to deglaze the pan, followed by ground tomatoes, oregano, salt, and pepper. Stir and let simmer for 2 minutes.

6. 6

   Place the fish in a single layer in a small oven-safe baking dish and cover with the tomato sauce.

7. 7

   Sprinkle with the feta cheese.

8. 8

   Bake for 20 minutes.

9. 9

   Serve.