Mediterranean semolina cake
Mediterranean semolina cake might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 551 calories, 12g of protein, and 34g of fat per serving. For $1.
Kochzeit
45 min
Portionen
10
Zutaten
14
Nährwerte
pro Portion551 kcal
Kalorien
12 g
Eiweiß
34 g
Fett
55 g
Kohlenhydrate
Zutaten
Für 10 Portionen
Küchenutensilien
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Zubereitung
- 1
In a mixer, whisk the eggs and sugar until thick and pale in colour.
- 2
Add the yoghurt and zest of the citrus.
- 3
Gradually add all the dry ingredients and combined well.
- 4
Incorporate the olive oil and mix.
- 5
Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
- 6
Remove cake from the oven and pierce all over with a skewer.
- 7
Pour the syrup all over the cake and cool slightly before serving.
- 8
Syrup
- 9
Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.
