Zubereitung

1. 1

   Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).

2. 2

   Lightly whisk the eggs.

3. 3

   Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.

4. 4

   Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.

5. 5

   Mix and combine to obtain smooth and soft dough.

6. 6

   Cover the dough with foil and leave in a cool place for 1-3 days.

7. 7

   Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.

8. 8

   Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.

9. 9

   Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.