Macha Macarons
Macha Macarons might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs 44 cents per serving. One serving contains 126 calories, 3g of protein, and 4g of fat.
Kochzeit
45 min
Portionen
4
Zutaten
6
Nährwerte
pro Portion126 kcal
Kalorien
3 g
Eiweiß
4 g
Fett
22 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Combine icing sugar, almond meal and macha powder in a food processor and give it a few buzzes to mix evenly. Sieve.
- 2
In a clean mixing bowl, beat egg white with a few drops of lemon juice (or pinch of salt) until soft peaks form.
- 3
Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.
- 4
Fold in sifted ingredients gently. (Recommended: not more than 40 folds)
- 5
Fill into piping bag. Snip off about 2 cm from the tip of piping bag and pipe 2 cm dollops onto lined pans.
- 6
Leave for about 1 - 2 hours for the tops to dry out and form a crust.
- 7
Bake in a preheated oven at 150C for about 12 mins.
- 8
Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.
- 9
Fill with your favorite filling or in my case, I thought it went really well with a chocolate ganache. (Recipe at Easy Eclairs)
