Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.
Kochzeit
45 min
Portionen
6
Zutaten
7
Nährwerte
pro Portion434 kcal
Kalorien
10 g
Eiweiß
5 g
Fett
91 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Zubereitung
- 1
Zest and juice lemons.
- 2
Add water, if necessary, to make 1 1/4 cups of juice.In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour.
- 3
Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.
