Lamb Tagine Stew

Name: Lamb Tagine Stew
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Black pepper, ground; 4 carrot, sliced; 1/2 teaspoon Cinnamon; 1/2 pound green peas; Half a lemon, juice of; 2 pounds Lamb, cubed; 4 cups lamb stock, (or chicken stock); 1 cup mushroom; 4 tablespoons Olive oil; 1 small onion, chopped; 1/2 teaspoon oregano; 3 teaspoons parsley, chopped; salt

The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4.

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Kochzeit

45 min

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Nährwerte

pro Portion

941 kcal

Kalorien

48 g

Eiweiß

71 g

Fett

28 g

Kohlenhydrate

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Für 4 Portionen

Geschätzte Kosten~4,95 € · ~1,25 €/Portion

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Zubereitung

1
Saute lamb chops in 2 teaspoons of olive oil.
2
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
3
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
4
Add this mixture to the wok.
5
Serve with couscous.

Lamb Tagine Stew

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Lamb Tagine Stew

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