Zubereitung

1. 1

   Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool.

2. 2

   Add the egg to the breadcrumbs and allow to swell for about 10 min.

3. 3

   Mix together the onion, breadcrumb mixture and the mince.

4. 4

   Pour in the water and season.Work the mince mixture thoroughly with your hands.Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.Fry in a fairly hot pan until golden brown all around.Then finish them of in the oven till all your meatballs are fried.

5. 5

   Cut one in half to make sure they are cooked through.