Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. allspice berries (crushed); 1 tsp. black pepper; 1 tbsp. coconut oil; 3 Cloves Garlic; 2 tbsp. lemon or lime juice; 1 teaspoon Salt; 1 scotch bonnet pepper or habanero (seeded and minced); 1 lb. shrimp

Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.

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Kochzeit

45 min

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Portionen

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Zutaten

Original ansehen ↗

Nährwerte

pro Portion

135 kcal

Kalorien

23 g

Eiweiß

4 g

Fett

3 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~8,60 € · ~2,15 €/Portion

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Zubereitung

1
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.