Italian Pasta Salad with organic Arugula

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lacto ovo vegetarian

Italian Pasta Salad with organic Arugula

Name: Italian Pasta Salad with organic Arugula
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 pound organic arugula remove steam; 1 can Goya Chick Peas; 1 cup of Botticelli Extra Virgin Olive Oil; 1 pound Barilla Piccolini mini Farfalle; 1 tablespoon Fresh Basil; juice and rind of 1 lemon; tablespoon Fresh oregano; 1 cup pecorino romano cheese; Salt and Pepper; 1 cup diced sundried tomatoes

The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 696 calories. For $3.

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Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

696 kcal

Kalorien

28 g

Eiweiß

20 g

Fett

103 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~7,75 € · ~1,95 €/Portion

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Kochmesser

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Zubereitung

1
Boil Pasta
2
Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

Italian Pasta Salad with organic Arugula

Zutaten

Zubereitung

Italian Pasta Salad with organic Arugula

Nährwerte

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Zubereitung

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