
Indian-Style Dill and Turmeric Potato Salad
Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving.
Kochzeit
30 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion416 kcal
Kalorien
8 g
Eiweiß
15 g
Fett
66 g
Kohlenhydrate
Zubereitung
- 1
Heat the olive oil in a large frying pan.
- 2
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- 3
Add the potatoes and mix gently to coat with the turmeric.
- 4
Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
- 5
Serve immediately.
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