Indian-Style Dill and Turmeric Potato Salad

⏱ 30 min · 🍽️ 4 Portionen · 🧂 7 Zutaten

Zutaten

  • Large pinch of dried chilli flakes
  • 1 cup fresh dill, chopped finely
  • 2 cloves of garlic, chopped finely
  • Olive oil
  • 4 large potatoes, parboiled and chopped into cubes
  • Salt to taste
  • 1/2 teaspoon turmeric powder

Zubereitung

  1. Heat the olive oil in a large frying pan.
  2. Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
  3. Add the potatoes and mix gently to coat with the turmeric.
  4. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
  5. Serve immediately.
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Indian-Style Dill and Turmeric Potato Salad
📖 Foodista
gluten freedairy freelacto ovo vegetarianwhole 30

Indian-Style Dill and Turmeric Potato Salad

Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving.

Kochzeit

30 min

🍽️

Portionen

4

🧂

Zutaten

7