Indian-Style Coleslaw

⏱ 45 min · 🍽️ 8 Portionen · 🧂 19 Zutaten

Zutaten

  • 1 large carrot, shredded or cut into fine strips
  • 3 sprinkles of dried red chili flakes
  • 2/3 teaspoon Dijon mustard
  • 1/2 teaspoon dried mint
  • 1/2 English cucumber, thinly sliced into half moon shapes
  • 1 tablespoon fresh ginger, minced or grated
  • 1/4 cup fresh parsley or cilantro, chopped
  • 2 fresh green chilies, seeded and minced
  • 5 to 6 green onions, white and pale green parts, sliced into thin rounds
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • juice from 1 lime (2 tablespoons)
  • 2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
  • 1/2 teaspoon paprika
  • 1 cup plain yogurt
  • 1 teaspoon chat masala
  • 1 medium red bell pepper, seeded and cut into fine strips or diced
  • 2 cups red cabbage, shredded or cut into fine strips
  • sea salt and fresh cracked black pepper to taste

Zubereitung

  1. To make the dressing, whisk the yogurt until smooth.
  2. Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
  3. Add as much of the dressing as desired and toss well to coat all of the vegetables.
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Indian-Style Coleslaw
📖 foodandspice.com
lacto ovo vegetarian

Indian-Style Coleslaw

If you have about 45 minutes to spend in the kitchen, Indian-Style Coleslaw might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 51 calories, 2g of protein, and 1g of fat each. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

19