De-Light-Ful Gingerbread With Butterscotch Sauce
De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe makes 12 servings with 289 calories, 4g of protein, and 9g of fat each. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
12
Zutaten
12
Nährwerte
pro Portion289 kcal
Kalorien
4 g
Eiweiß
9 g
Fett
50 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 35
- 2
Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients.
- 3
Pour into a buttered 9 x 13 baking pan.
- 4
Bake for about 40 minutes or so or until a toothpick comes out clean..
- 5
Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.
