Homemade Oatmeal Cream Pies
Homemade Oatmeal Cream Pies is a dessert that serves 10. One serving contains 544 calories, 3g of protein, and 31g of fat. For 68 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
10
Zutaten
14
Nährwerte
pro Portion544 kcal
Kalorien
3 g
Eiweiß
31 g
Fett
67 g
Kohlenhydrate
Zubereitung
- 1
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.Use an electric mixer to cream the brown sugar, butter, egg and vanilla. Once smooth, slowly add the dry mixture to the wet until well combined. Stir in the oats.Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread.
- 2
Bake for 7-9 minutes. Allow the cookies to cool completely before moving off the parchment paper.Cream the shortening, powdered sugar, and vanilla together until smooth.
- 3
Mix in the marshmallow fluff.To assemble: Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Then add the top cookie of each cream pie and press down.I found I liked a thin layer of cream filling better than a thick layer--but you should have plenty if you want to pile it on!Makes approximately 10 cream pies. (20 cookies)
