Zubereitung

1. 1

   Heat large saucepan or dutch oven over medium heat with olive oil.

2. 2

   Add onion and garlic and cook 5 minutes until softened.

3. 3

   Add stew meat and brown.

4. 4

   Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.

5. 5

   Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.

6. 6

   Add mushroom soup and simmer until 5 minutes to heat through.