Zubereitung

1. 1

   Bring 1 1/2 c. water to a boil; add the oats. reduce to a simmer, and cook for about 10 minutes, until the mixture is starting to be more oats than water.

2. 2

   Add the scallions and chili powder, and cook until excess liquid is gone.

3. 3

   Add the egg whites, stirring constantly, and cook until the whites are opaque and mixed in.Turn into a serving bowl, add salt and cheddar, and start your day!