Zubereitung

1. 1

   Mix greek yogurt,egg whites and vanilla extract into a small bowl

2. 2

   In a separate bowl combine flour, baking soda, sugar, & salt

3. 3

   Combine and whisk till evenly mixed

4. 4

   Add milk, stir until combined (if the batter still seems to thick add a pinch more milk, I only needed the 1/4 cup)

5. 5

   Fold in 1/2 cup blueberries

6. 6

   Spray non-stick skillet with cooking spray and place 1/4-cup of batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I spread out my batter with the spatula to cook more evenly.

7. 7

   About 1-2 minutes on each side