Zubereitung

1. 1

   If using wooden skewers, soak them for at least an hour.

2. 2

   Slice each fig in half, then place a square of brie on top.

3. 3

   Wrap a slice of prosciutto around the cheese and fig and skewer.

4. 4

   If using an outdoor grill, a fish grill is recommended (one with small holes).

5. 5

   An indoor grill works fine, too.