Zubereitung

1. 1

   Mix the first six ingredients in a baking dish.

2. 2

   Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!

3. 3

   Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.

4. 4

   Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.

5. 5

   Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.

6. 6

   Remove from heat and cover them with foil to rest for 5 minutes.

7. 7

   Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.

8. 8

   Drain the pickled veggies. Slice the chicken into thin pieces.

9. 9

   Spread mayo over in the sub rolls.

10. 10

    Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.

11. 11

    Serve immediately!

12. 12

    Serve 6.