Für 4 Portionen

• 6 small cucumbers, seeded and sliced
• 1 1/2 cups crumbled feta cheese
• 1 cup Kalamata olives, pitted and sliced
• 3 cups diced roma tomatoes
• 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved🛒
• 1/2 red onion, sliced
• 1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better)🛒
• 1/2 tsp Greek Seasoning