Gingery spinach and potato patties
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15.
Kochzeit
45 min
Portionen
15
Zutaten
12
Nährwerte
pro Portion38 kcal
Kalorien
1 g
Eiweiß
1 g
Fett
7 g
Kohlenhydrate
Zubereitung
- 1
Wash and chop spinach finely .
- 2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
- 3
Add chopped green chilies,coriander seeds and chopped spinach.
- 4
Saute on high flame till spinach become soft and all the moisture dries up.
- 5
Add chili flakes, mango powder and cinnamon powder and mix.
- 6
Now take out the mixture in a plate and let it cool down completely.
- 7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
- 8
Mix and mash well.
- 9
Grease your palms with little oil and shape the mixture in round kabab/patties.
- 10
Dip the kababs in dry bread crumbs and keep aside.
- 11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
- 12
Shallow fry on medium heat from both sides till golden and crisp.
- 13
Drain on a paper napkin and serve hot.
- 14
Serving suggsetions-serve with tomato ketchup or tamarind chutney.
- 15
TIP-
- 16
You can brush them with little oil and bake in an oven on high heat or grill them.
